1 cup leftover rice, ½ cup gram flour (besan) or wheat flour, ¼ cup yogurt, 1 small onion (chopped), 1 green chili (optional), ½ tsp cumin seeds, turmeric, salt, and pepper, 2 tbsp chopped coriander, Water (as needed), Oil for cooking…
Quick Rice Pancakes
Ingredients:
The earth is our home, it is where
- 1 cup leftover rice
- ½ cup gram flour (besan) or wheat flour
- ¼ cup yogurt
- 1 small onion (chopped)
- ½ tsp cumin seeds, turmeric, salt, and pepper
- 2 tbsp chopped coriander
- Water (as needed)
- Oil for cooking
Instructions:
- Mix rice, flour, yogurt, onion, chili, and spices in a bowl. Add water to make a thick batter.
- Heat a greased pan, pour batter, and spread into a pancake.
- Cook until golden on both sides.
- Serve hot with chutney or ketchup.
Enjoy your crispy leftover rice pancakes!
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